Parmesan Crisps
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Parmesan crisps are simple to make in the air fryer, requiring only cheese and parchment paper. These melt into lacy, crunchy discs in minutes. Find ingredient details, step-by-step directions, and tips on this page.
Ingredients
Shop key ingredients at Walmart →Season it upPairs with Simple Salt & Pepper, Everything Bagel, Garlic Parmesan, or Tuscan SunSee all seasonings →
Steps
- 01Line the basket with parchment paper.
- 02Place tablespoon-sized mounds of shredded parmesan 2 inches apart.
- 03Flatten slightly.
- 04Ready for the air fryer. They cook fast, 3 to 4 minutes.
- 05Cool completely before removing. They shatter if you try to peel them off hot.
Freshly shredded from a block is essential. The pre-grated parmesan in the green can has anti-caking agents that prevent it from melting properly. You get a sandy, crumbly disc instead of a lacy, crispy wafer. Block parmesan, box grater, 30 seconds of effort, infinitely better result.
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How to Air Fry It
- 01Preheat air fryer to 350°F (175°C).
- 02Line the air fryer basket with a piece of parchment paper designed for air fryers.
- 03Drop tablespoon-sized mounds of shredded parmesan cheese onto the paper.
- 04Flatten the mounds slightly and leave space between them so they can spread.
- 05Cook for 5 minutes until the cheese is melted, bubbly, and golden at the edges.
- 06Let them cool completely on the parchment before peeling them off to serve.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Store in an airtight container at room temperature for 5 days. Do not reheat; they're best at room temperature.
Discussion
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