Mahi Mahi
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Mahi mahi is a meaty fish that stands up to bold seasonings. You can treat it almost like a steak in the air fryer. The full recipe including ingredients, directions, and air frying times are on this page.
Ingredients
- 2 mahi mahi fillets (about 6 oz each)
- Oil spray
- Salt, pepper, and your seasoning of choice (chili lime, jerk, or lemon herb all work great)
Season it upPairs with Lemon Dill, Blackening Spice, Chili Lime, or Taco TuesdaySee all seasonings →
Steps
- 01Pat the fillets dry.
- 02Spray with oil and season on all sides.
- 03Ready for the air fryer.
Mahi mahi is a firm, meaty fish that holds up to bold seasoning. It won't flake apart like tilapia or flounder. You can treat it almost like a steak. Internal temp: 137°F for a moist center.
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How to Air Fry It
- 01Preheat air fryer to 400°F (200°C).
- 02Pat the Mahi Mahi fillets completely dry.
- 03Spray both sides with oil and apply the Chili Lime or Blackening Spice seasoning.
- 04Place fillets in the air fryer basket.
- 05Cook for 8-12 minutes depending on thickness.
- 06Check for flakiness with a fork and serve immediately.
Lightly spray the basket or tray before cooking.
Recipe Notes
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Season it up
Pairs well
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