Snacks·beginner

Everything Bagels

Name: Everything Bagels (Air Fryer)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 bagels
Ingredients: All base bagel dough ingredients; 1 egg, beaten (egg wash); 3 tablespoons everything bagel seasoning (or mix your own: 1 tbsp each sesame seeds, poppyseeds, dried minced garlic, dried minced onion, plus 1 tsp flaky salt)

Yield

Prep

Total

4 bagels

10m

vegetariannut-freesnacklunchKid-Friendly

Everything Cinnamon Raisin See all on food page →

Everything bagels are defined by their namesake topping. An egg wash helps the seeds adhere. On this page, you'll get the full recipe, including instructions for toasting your own everything seasoning.

Ingredients

All base bagel dough ingredients
1 egg, beaten (egg wash)
3 tablespoons everything bagel seasoning (or mix your own: 1 tbsp each sesame seeds, poppyseeds, dried minced garlic, dried minced onion, plus 1 tsp flaky salt)

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Season it upPairs with Garlic Parmesan, Herbs de Provence, Umami Bomb, or Simple Salt & PepperSee all seasonings →

Steps

01Make the base dough, shape, rest, and boil per the base recipe.
02Immediately after boiling, brush with egg wash.
03Press the tops firmly into the everything seasoning. Really load it on. The wet surface from the boil helps it stick.
04Ready for the air fryer.

If you're making your own everything seasoning, toast the sesame seeds in a dry pan for 2 minutes first. Raw sesame seeds taste flat. Toasted ones taste nutty and rich. The pre-made seasoning from the store is already toasted.

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