Banana Chips
Snacks·intermediate

Banana Chips

Yield
Prep
Total
About 30 chips
5m
20m
veganvegetariangluten-freedairy-freewhole30nut-freesnackdessertSpray SurfaceKid-FriendlyMeal-Prep

Making banana chips in the air fryer is a healthier alternative to deep frying. Slightly underripe bananas crisp up perfectly. Here you'll find the recipe, air frying instructions, and tips for preventing browning.

Ingredients

  • 2 firm, slightly underripe bananas (green-tipped, not spotted)
  • Lemon juice (1 tablespoon, tossed with the slices to prevent browning)
  • Oil spray
Season it upPairs with Cinnamon Sugar, Apple Pie Spice, or Pumpkin SpiceSee all seasonings →

Steps

  1. 01Peel the bananas and slice into thin, even coins about 1/8 inch thick.
  2. 02Toss the slices gently with lemon juice.
  3. 03Spray lightly with oil.
  4. 04Arrange in a single layer in the basket. No stacking.
  5. 05Ready for the air fryer.
Underripe bananas are mandatory. Ripe bananas (spotted, soft) have too much sugar and moisture. They caramelize into sticky goo instead of crisping into chips. You want bananas that are still firm and slightly green at the tips.
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How to Air Fry It

Temp
Cook
Prep
Flip?
300°F
15m
5m
Yes
  1. 01Preheat air fryer to 300°F (150°C).
  2. 02Slice firm bananas into thin, even coin shapes.
  3. 03Lightly coat the slices with cooking spray or a dash of lemon juice.
  4. 04Place the slices in the air fryer basket in a single layer.
  5. 05Cook for 15 minutes, flipping the chips carefully halfway through.
  6. 06Remove and let cool completely; they will crisp up as they rest.

Lightly spray the basket or tray before cooking.

Recipe Notes

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Season it up

Pairs well

Meal Prep

Store in an airtight container at room temperature for 5-7 days. If they soften, re-crisp at 250°F (120°C) for 3-4 minutes.

Discussion

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