Black Pepper Bacon
Kid-FriendlyMeal-Prep
This black pepper bacon variation adds a pungent, spicy crust to your air fried bacon. Coarsely cracked pepper and a hint of garlic powder deliver serious flavor. Find the recipe and air fryer instructions on this page.
Ingredients
- 6 to 8 strips thick-cut bacon
- 1 tablespoon coarsely cracked black pepper
- 1/2 teaspoon garlic powder
Steps
- 01Lay bacon on a plate. Press cracked black pepper and garlic powder firmly onto both sides.
- 02Place in the air fryer basket in a single layer.
- 03Ready for the air fryer.
Use coarsely cracked pepper, not finely ground. You want visible pepper chunks that create a crust on the bacon. Pre-ground pepper is too fine and disappears into the fat. Put whole peppercorns in a zip-lock bag and crush them with the bottom of a heavy pan for the right size. This is a steakhouse bacon side that pairs better with eggs than plain bacon.
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How to Air Fry It
- 01Preheat the air fryer to 350°F (175°C).
- 02Season with the Simple Salt & Pepper or Maple Bacon seasoning and place the bacon in the air fryer basket in a single layer.
- 03Cook at 350°F (175°C) for 10 minutes.
- 04Flip the bacon halfway through the cooking time.
- 05Remove from the air fryer, check for desired crispness, and serve immediately.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Stores 5 days refrigerated. Reheat at 350°F (175°C) for 2 minutes. Gets extra crispy on reheat.
Discussion
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