Roasted Peach Halves
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Air frying ripe peach halves intensifies their sweetness and creates a caramelized surface. Brown sugar and cinnamon add extra flavor. The recipe page includes serving suggestions like vanilla ice cream and whipped cream.
Ingredients
- 2 ripe but firm peaches
- 1 tablespoon butter or coconut oil, melted
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- Vanilla ice cream, whipped cream, or honey for serving
Steps
- 01Cut peaches in half along the seam. Twist to separate. Remove the pit.
- 02Brush the cut sides with melted butter.
- 03Sprinkle with brown sugar and cinnamon.
- 04Ready for the air fryer, cut-side up.
Use peaches that are ripe but still slightly firm. If they're rock hard, they won't soften in time. If they're mushy-ripe, they fall apart. Press gently near the stem. Slight give means perfect for roasting. The brown sugar pools in the center where the pit was and creates a caramel puddle.
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How to Air Fry It
- 01Preheat air fryer to 370°F (188°C).
- 02Cut peaches in half and remove the pits.
- 03Brush the cut sides lightly with melted butter or coconut oil.
- 04Sprinkle with cinnamon and a pinch of brown sugar.
- 05Place cut-side up in the air fryer basket.
- 06Cook for 8 to 10 minutes until soft and caramelized.
- 07Serve warm.
Lightly spray the basket or tray before cooking.
Recipe Notes
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Season it up
Pairs well
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