Chocolate Croissants
Desserts·beginner

Chocolate Croissants

Temp
Cook
Prep
Flip?
350°F
10m
15m
No
vegetarianbreakfastdessertsnackSpray SurfaceKid-Friendly
We’ll handle the air frying. But first — where are your chocolate croissants coming from?

Look at you, star student.

  1. 01

    Preheat the air fryer to 350°F (175°C).

  2. 02

    Place the prepared croissants into the air fryer basket in a single layer.

  3. 03

    Brush the tops of the croissants lightly with an egg wash.

  4. 04

    Cook at 350°F (175°C) for 10 minutes until puffed and golden brown.

  5. 05

    Carefully remove from the basket and serve warm.

Season it up

Pairs well

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