Puff Pastry Fruit Tarts
Desserts·intermediate

Puff Pastry Fruit Tarts

Temp
Cook
Prep
Flip?
360°F
10m
10m
No
vegetariannut-freedessertbreakfastsnackSpray SurfaceKid-FriendlyMeal-Prep
We’ll handle the air frying. But first — where are your puff pastry fruit tarts coming from?

Look at you, star student.

  1. 01

    Preheat the air fryer to 360°F (182°C).

  2. 02

    Place the prepared fruit tarts in a single layer in the air fryer basket, ensuring they do not touch.

  3. 03

    Air fry at 360°F (182°C) for 10 minutes until the pastry is puffed and golden brown.

  4. 04

    Carefully remove the tarts from the air fryer and let them cool on a wire rack before serving.

Season it up

Pairs well

Meal Prep

Stores 3 days refrigerated. Reheat at 325°F (165°C) for 4-5 minutes. The pastry re-crisps but fruit fillings can leak more on reheat.

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