Chocolate Bread Pudding
vegetariandessertbreakfastSpray SurfaceKid-FriendlyMeal-Prep
Cocoa powder transforms the classic bread pudding into a chocolate lover's dream. Scattering chocolate chips ensures gooey pockets throughout. The complete recipe and air frying instructions are included.
Ingredients
- 4 cups bread, cut into 1-inch cubes
- 2 large eggs
- 3/4 cup whole milk
- 1/4 cup heavy cream
- 1/3 cup granulated sugar
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chocolate chips
- 2 tablespoons butter, melted
Steps
- 01Grease 4 ramekins.
- 02Whisk together eggs, milk, cream, sugar, cocoa powder, vanilla, and salt until the cocoa is fully dissolved. No lumps.
- 03Divide bread among ramekins. Scatter chocolate chips between the bread cubes.
- 04Pour custard over the bread. Press down. Let soak for 10 to 20 minutes.
- 05Drizzle tops with melted butter.
- 06Ready for the air fryer.
The chocolate chips melt into gooey pockets between the bread cubes. Scatter them in the middle layers, not just on top, so you get melted chocolate throughout instead of just on the surface.
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How to Air Fry It
- 01Preheat the air fryer to 340°F.
- 02Place the prepared ramekins directly into the air fryer basket.
- 03Cook at 340°F for 15 minutes until the bread pudding is puffed and golden.
- 04Carefully remove the hot ramekins from the air fryer basket and serve warm.
Lightly spray the basket or tray before cooking.
Recipe Notes
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