Peanut Butter Cookies
Desserts·beginner

Peanut Butter Cookies

Temp
Cook
Prep
Flip?
320°F
8m
10m
No
vegetariandessertsnackSpray SurfaceKid-FriendlyMeal-Prep
We’ll handle the air frying. But first — where are your peanut butter cookies coming from?

Look at you, star student.

  1. 01

    Preheat the air fryer to 320°F (160°C) and line the basket with an air fryer parchment paper liner.

  2. 02

    Roll store-bought refrigerated peanut butter cookie dough into 1-inch balls.

  3. 03

    Place the dough balls into the basket, leaving at least 1 inch of space between each, and press a crisscross pattern into them using a fork.

  4. 04

    Air fry at 320°F (160°C) for 8 minutes until the edges are lightly browned.

  5. 05

    Let the cookies sit in the basket for 3 minutes to firm up before carefully removing them to cool completely.

Season it up

Pairs well

Meal Prep

Store in an airtight container at room temperature for 5 days. Reheat at 300°F (150°C) for 2 minutes to refresh. Also freeze well for 2 months.

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