Plantain Chips
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Making plantain chips at home is surprisingly easy with an air fryer. Achieving thin, even slices is essential for consistent crispness. Inside, you'll find details on plantain selection, slicing tips, and optimal air frying time.
Ingredients
- 2 green plantains (must be green and firm, not yellow or spotted)
- Oil spray
- Salt
- A mandoline (strongly recommended for thin, even slices)
Steps
- 01Cut the ends off each plantain. Score the skin lengthwise and peel it off. Green plantain skin doesn't peel like a banana. You have to score and pry.
- 02Slice into very thin rounds, about 1/16 to 1/8 inch thick. A mandoline is almost required here.
- 03Spray lightly with oil and sprinkle with salt.
- 04Lay in a single layer.
- 05Ready for the air fryer.
Green plantains are starchy, not sweet. They're essentially a vegetable at this stage, not a fruit. Yellow or spotted plantains are sweet and soft, and make an entirely different product (maduros, or sweet plantains). For chips, you need the greenest, firmest plantains you can find.
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How to Air Fry It
- 01Preheat air fryer to 350°F (175°C).
- 02Peel the green plantains and slice them very thinly using a mandoline.
- 03Toss the slices with a small amount of oil and salt.
- 04Arrange in the air fryer basket, trying not to overlap too much.
- 05Cook for 12 minutes, shaking the basket vigorously halfway through.
- 06Check for crispness and serve with guacamole, salsa, or a black bean dip.
Lightly spray the basket or tray before cooking.
Recipe Notes
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Meal Prep
Store in an airtight container at room temperature for 5-7 days. If they soften, re-crisp at 250°F (120°C) for 3-4 minutes.
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