Refrigerated breadstick dough becomes golden brown in the air fryer. A generous brush of melted butter and parmesan ensures a savory, crisp exterior. We've included the full ingredients list, step-by-step directions, and total cooking time.
Season it upPairs with Garlic Parmesan, Tuscan Sun, Simple Salt & Pepper, or Herbed Garlic ButterSee all seasonings →
Steps
01Separate the dough into 8 strips. If using pizza dough, roll it into a rectangle and cut into 8 even strips.
02Twist each strip 3 to 4 times and press the ends down to seal (or they'll untwist during cooking).
03Mix the melted butter, parmesan, garlic powder, Italian seasoning, and salt.
04Brush each twisted breadstick with the butter mixture.
05Ready for the air fryer. Cook in batches of 4.
06Brush with more butter mixture as soon as they come out.
Press the ends down firmly onto the basket or parchment. The air fryer's fan will untwist loose breadsticks and you'll end up with flat strips. Sealing the ends keeps the twist intact. A double brush of butter (before and after) is what gives these that restaurant breadstick shine.