Banana Cinnamon Pancake Bites
vegetariannut-freebreakfastsnackSpray SurfaceKid-FriendlyMeal-Prep
This variation adds diced banana and cinnamon to the base pancake bite recipe. Dicing, instead of mashing, the banana keeps the batter light and creates distinct banana pockets. The full recipe and air frying instructions are on this page.
Ingredients
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Steps
- 01Prepare batter per package directions. Stir in cinnamon and nutmeg.
- 02Gently fold in diced banana.
- 03Pour into greased silicone mini muffin cups, 2/3 full.
- 04Ready for the air fryer.
- 05Drizzle with a little maple syrup and a sprinkle of cinnamon sugar.
Dice the banana, don't mash it. Mashed banana changes the batter consistency and makes the bites gummy. Diced pieces give you distinct banana pockets in a fluffy pancake bite.
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How to Air Fry It
- 01Prepare Bisquick, Kodiak Cakes, or any store-bought pancake mix according to the package directions.
- 02Preheat the air fryer to 325°F (165°C) and lightly grease a silicone egg bite mold that fits your air fryer basket.
- 03Fill each cup of the silicone mold about halfway with the pancake batter.
- 04Carefully place the mold into the air fryer basket and cook at 325°F (165°C) for 8 minutes.
- 05Insert a toothpick into the center of a bite to ensure it comes out clean, then remove the mold to cool for 2 minutes before popping the bites out.
Lightly spray the basket or tray before cooking.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Stores 3 days refrigerated or 2 months frozen. Reheat at 325°F (165°C) for 3-4 minutes from fridge, 5-6 minutes from frozen.
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