Chocolate Chip Pancake Bites
vegetariannut-freebreakfastsnackSpray SurfaceKid-FriendlyMeal-Prep
Mini chocolate chips and a touch of vanilla take these air fryer pancake bites in a dessert-like direction. Be sure to use mini chips — the larger ones sink. Get the complete recipe and air frying instructions on this page.
Ingredients
- 1 cup pancake mix
- Milk, egg, and oil per package directions
- 1/4 cup mini chocolate chips
- 1/2 teaspoon vanilla extract (in addition to whatever the package calls for)
Steps
- 01Prepare batter per package directions. Add extra vanilla.
- 02Fold in mini chocolate chips.
- 03Pour into greased silicone mini muffin cups, 2/3 full.
- 04Ready for the air fryer.
- 05These are good enough to eat without syrup, but nobody's stopping you.
Mini chips only. Regular sized chips are too heavy for these small bites and they all sink to the bottom. Minis distribute evenly and melt into little pockets.
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How to Air Fry It
- 01Prepare Bisquick, Kodiak Cakes, or any store-bought pancake mix according to the package directions.
- 02Preheat the air fryer to 325°F (165°C) and lightly grease a silicone egg bite mold that fits your air fryer basket.
- 03Fill each cup of the silicone mold about halfway with the pancake batter.
- 04Carefully place the mold into the air fryer basket and cook at 325°F (165°C) for 8 minutes.
- 05Insert a toothpick into the center of a bite to ensure it comes out clean, then remove the mold to cool for 2 minutes before popping the bites out.
Lightly spray the basket or tray before cooking.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Stores 3 days refrigerated or 2 months frozen. Reheat at 325°F (165°C) for 3-4 minutes from fridge, 5-6 minutes from frozen.
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