Chocolate Chip Mini Muffins
vegetarianbreakfastdessertsnackKid-FriendlyMeal-Prep
These chocolate chip mini muffins use the same base recipe as the blueberry version. You'll find the full recipe, ingredient list, and air frying instructions below. Make sure to use mini chocolate chips — regular-sized ones sink to the bottom.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1/3 cup milk
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/3 cup mini chocolate chips
Steps
- 01Mix dry. Whisk wet separately. Combine until just mixed.
- 02Fold in chocolate chips.
- 03Fill greased silicone cups 2/3 full.
- 04Ready for the air fryer.
Same base as the blueberry muffins with chips swapped in. Mini chocolate chips only. Regular ones are too heavy for mini muffins and all sink to the bottom. These don't need a crumb topping because the chocolate chips caramelize on the surface.
people love this variationShare your own version →
How to Air Fry It
- 01Preheat the air fryer to 320°F.
- 02Place the filled silicone mini muffin cups directly into the air fryer basket in a single layer.
- 03Cook at 320°F for 12 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 04Carefully remove the muffin cups from the air fryer and let them cool slightly.
- 05Pop the mini muffins out of the silicone molds and serve warm.
Recipe Notes
Be the first to share a tip or note about this recipe. What worked, what you changed, or what you'd do differently next time.
Season it up
Discussion
Loading comments...