Fruit Hand Pies
Desserts·intermediate

Fruit Hand Pies

Temp
Cook
Prep
Flip?
360°F
12m
15m
Yes
vegetariannut-freedessertbreakfastsnackSpray SurfaceKid-FriendlyMeal-Prep
We’ll handle the air frying. But first — where are your fruit hand pies coming from?

Look at you, star student.

  1. 01

    Preheat the air fryer to 360°F (182°C).

  2. 02

    Place frozen, store-bought fruit hand pies or turnovers in a single layer in the air fryer basket.

  3. 03

    Air fry at 360°F (182°C) for 10-12 minutes until the pastry is golden brown and puffed.

  4. 04

    Carefully flip the pies halfway through the cooking time for even crisping.

  5. 05

    Remove from the air fryer and let cool for at least 5 minutes before eating, as the fruit filling will be dangerously hot.

Season it up

Pairs well

Meal Prep

Stores 3 days refrigerated. Reheat at 325°F (165°C) for 4-5 minutes. The pastry re-crisps but fruit fillings can leak more on reheat.

Discussion

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