Get hands-off ground beef crumbles for tacos, pasta sauce, or casseroles in the air fryer. Just break it up during cooking and you're set! This recipe shows you how.
Season it upPairs with Simple Salt & Pepper, Chipotle Adobo, Classic BBQ Rub, or Taco TuesdaySee all seasonings →
Steps
01Break the ground beef into rough chunks and place in the air fryer basket.
02No oil needed. The beef has plenty of fat.
03Ready for the air fryer. Open the basket every 3 to 4 minutes and break the meat apart further with a wooden spoon.
04Drain the rendered fat when done.
Ground beef in the air fryer is hands-off taco meat, pasta sauce base, or casserole filling. The only requirement is breaking it up during cooking. If you leave it in one big lump, the outside overcooks while the center stays raw and grey. Open the basket 2 to 3 times and break it into small crumbles.