Green tomatoes have a tart, firm quality that holds up to breading and high heat. This recipe creates crispy, tangy green tomato slices in the air fryer. Follow this recipe for best results.
Season it upPairs with Cajun Heat, Ranch Seasoning, or Old Bay ClassicSee all seasonings →
Steps
01Slice the green tomatoes about 1/3 inch thick. Too thin and they fall apart. Too thick and the center stays raw.
02Lay the slices on paper towels and salt both sides. Let sit for 5 minutes to draw out moisture.
03Pat dry.
04Set up the station: flour, egg and buttermilk wash, cornmeal mixture.
05Dredge each slice in flour, dip in egg wash, then press firmly into the cornmeal mixture on both sides.
06Place on a plate in a single layer. Ready for the air fryer.
Green tomatoes are not just unripe red tomatoes picked too early. They have a specific tart, firm quality that holds up to breading and high heat. If your tomatoes give when you squeeze them, they're too ripe for this recipe. You want rock-hard ones.