Vegetables·intermediate

Green Tomato Slices

Yield
Prep
Total
~16 slices (serves 3 to 4 as a side)
10m
20m
vegetariannut-freeappetizersidesnackSpray Surface

Green tomatoes have a tart, firm quality that holds up to breading and high heat. This recipe creates crispy, tangy green tomato slices in the air fryer. Follow this recipe for best results.

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Pairs with Cajun Heat, Ranch Seasoning, or Old Bay ClassicSee all seasonings →
  1. 01Slice the green tomatoes about 1/3 inch thick. Too thin and they fall apart. Too thick and the center stays raw.
  2. 02Lay the slices on paper towels and salt both sides. Let sit for 5 minutes to draw out moisture.
  3. 03Pat dry.
  4. 04Set up the station: flour, egg and buttermilk wash, cornmeal mixture.
  5. 05Dredge each slice in flour, dip in egg wash, then press firmly into the cornmeal mixture on both sides.
  6. 06Place on a plate in a single layer. Ready for the air fryer.
Green tomatoes are not just unripe red tomatoes picked too early. They have a specific tart, firm quality that holds up to breading and high heat. If your tomatoes give when you squeeze them, they're too ripe for this recipe. You want rock-hard ones.
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How to Air Fry It

Temp
Cook
Prep
Flip?
400°F
10m
10m
Yes
  1. 01Preheat the air fryer to 400°F.
  2. 02Slice green tomatoes into 1/4-inch thick rounds and coat them in your preferred cornmeal breading.
  3. 03Lightly spray the air fryer basket and arrange the slices in a single layer.
  4. 04Spray the tops of the tomato slices generously with cooking oil.
  5. 05Air fry at 400°F for 10 minutes, carefully flipping halfway through and spraying any dry spots, until golden and crispy.

Lightly spray the basket or tray before cooking.

Recipe Notes

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