Quiche Lorraine
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Quiche Lorraine is a classic combination of bacon and Gruyere cheese. Sautéed onion adds a touch of sweetness. The complete recipe with detailed instructions and air frying directions is included.
Ingredients
- 4 large eggs
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/2 cup shredded gruyere
- 4 slices bacon, cooked and crumbled
- 2 tablespoons yellow onion, finely diced and sauteed until soft
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 1/8 teaspoon white pepper
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Steps
- 01Whisk eggs, cream, milk, salt, nutmeg, and pepper until smooth.
- 02Scatter the bacon, onion, and half the gruyere in the bottom of a greased 6-inch pan.
- 03Pour custard over the fillings. Top with remaining cheese.
- 04Ready for the air fryer.
Lorraine is the classic for a reason. Bacon and gruyere is one of those combinations where neither ingredient is fancy on its own but together they become something greater. Saute the onion until translucent and soft. Raw onion in a quiche is jarring.
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How to Air Fry It
- 01Preheat your air fryer to 325°F.
- 02Lightly spray a small air-fryer-safe baking dish or silicone mold with oil.
- 03Pour the prepared egg mixture into the dish, filling it about three-quarters full, and season with your chosen spice pack (see below).
- 04Place the dish in the air fryer basket and cook at 325°F for 15 minutes.
- 05Check for doneness with a toothpick, let cool slightly, and serve.
Lightly spray the basket or tray before cooking.
Recipe Notes
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