Cornbread in the air fryer is quick, easy, and yields a perfectly golden crust. This recipe balances sweetness, but you can adjust it to your preference. All the ingredient information, steps, and timing are included.
Season it upPairs with Simple Salt & Pepper, Honey Mustard Glaze, Cajun Heat, or Maple BaconSee all seasonings →
Steps
01Mix the cornmeal, flour, sugar, baking powder, baking soda, and salt in a bowl.
02In a separate bowl, whisk the egg, buttermilk, and melted butter.
03Pour wet into dry. Stir until just combined. Some lumps are fine. Don't overmix.
04Pour into a greased 6-inch pan or divide among 4 greased ramekins.
05Ready for the air fryer.
The sugar amount is a battleground. Northern-style cornbread is sweeter (2 tablespoons). Southern-style is barely sweet at all (1 tablespoon or none). This base recipe splits the difference. Adjust to your preference. Buttermilk adds tang and reacts with the baking soda for better rise. The vinegar-in-milk trick works if you don't have buttermilk on hand.