Thai Peanut

Capture authentic Southeast Asian street food vibes with this rich, nutty, and slightly sweet umami blend. The peanut base creates a phenomenal, crunchy crust in the air fryer without needing a wet batter. It's an absolute game-changer for chicken satay skewers, crispy tofu bites, and sweet potato wedges.

Combine dry ingredients and massage into your protein or veggies with a splash of sesame oil. Air fry at a slightly lower temperature to prevent the peanut powder from burning while achieving a crispy crust.