Spinach Artichoke Crescent Rolls
vegetariannut-freesnackappetizerbreakfastdessertKid-Friendly
Spinach artichoke dip is the party appetizer, these rolls are the portable snack. This version uses cream cheese, frozen spinach, artichoke hearts, and parmesan. The full recipe, along with instructions for air frying, is included.
Ingredients
- 1 can refrigerated crescent roll dough (8-count)
- 4 oz cream cheese, softened
- 1/4 cup frozen spinach, thawed and squeezed dry
- 1/4 cup canned artichoke hearts, drained and chopped
- 2 tablespoons grated parmesan
- 1 clove garlic, minced
- pinch salt and pepper
- 1 egg, beaten
Steps
- 01Mix the cream cheese, spinach, artichoke, parmesan, garlic, salt, and pepper until well combined.
- 02Unroll dough, separate into triangles.
- 03Place about 1 tablespoon of filling on the wide end of each triangle.
- 04Roll up and curve into crescents.
- 05Brush with egg wash.
- 06Ready for the air fryer.
This is the party dip turned into a handheld. Squeeze the spinach dry (same aggressive squeeze technique as the quiche). Wet spinach makes the filling runny and it leaks out of the crescent during cooking.
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How to Air Fry It
- 01Preheat the air fryer to 325°F (165°C).
- 02Place the prepared stuffed crescent rolls into the air fryer basket in a single layer, leaving space between each roll.
- 03Lightly brush the tops with butter or oil and season with the Everything Bagel or Garlic Parmesan seasoning.
- 04Air fry at 325°F (165°C) for 8 minutes until the rolls are golden brown and flaky.
- 05Remove from the air fryer and let cool slightly before serving so the hot filling does not burn your mouth.
Recipe Notes
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Season it up
Pairs well
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