Strawberry Turnovers
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Frozen puff pastry makes these strawberry turnovers quick and easy to assemble. Be sure to crimp the edges and vent the tops to prevent leaks and explosions! Get the full recipe and air frying instructions here.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1/2 cup strawberry jam (or 1 cup fresh strawberries mixed with 2 tablespoons sugar and mashed lightly)
- 1 egg, beaten (for egg wash)
- Coarse sugar for sprinkling (optional)
Steps
- 01Cut the puff pastry into 4 equal squares.
- 02Place about 2 tablespoons of jam or strawberry mixture on one half of each square, leaving a 1/2-inch border.
- 03Fold diagonally to create a triangle. Press the edges firmly with a fork to seal.
- 04Brush the tops with egg wash. Sprinkle with coarse sugar if using.
- 05Poke 2 to 3 small slits in the top of each turnover to let steam escape.
- 06Ready for the air fryer.
The fork crimp and the steam vents are both functional, not decorative. The fork crimp prevents the filling from leaking out the sides. The steam vents prevent the turnover from puffing into a balloon and then collapsing into a soggy mess. Skip either one and you'll have a bad time.
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How to Air Fry It
- 01Preheat the air fryer to 360°F (182°C).
- 02Place the prepared turnovers into the air fryer basket in a single layer.
- 03Lightly spray the turnovers with cooking oil or apply an egg wash, and season with the Cinnamon Sugar seasoning.
- 04Cook at 360°F (182°C) for 6 minutes.
- 05Gently flip the turnovers and cook for another 6 minutes until the pastry is golden brown.
Lightly spray the basket or tray before cooking.
Recipe Notes
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Season it up
Pairs well
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