Pepperoni Chips
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Air fryer pepperoni chips are a quick and easy snack requiring just one ingredient. Crisping pepperoni in the air fryer creates a salty, crunchy treat. This page includes ingredient notes and air frying guidance.
Ingredients
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- 01Lay slices flat in the basket in a single layer. No overlapping.
- 02No oil, no seasoning.
- 03Ready for the air fryer.
- 04Transfer to a paper towel to absorb excess grease.
The air fryer's fan can blow thin pepperoni slices around like confetti. If you have an air fryer rack or trivet, place it on top of the slices to weigh them down. If not, larger diameter slices are heavier and stay put better than the small snack-sized ones.
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How to Air Fry It
- 01Preheat air fryer to 380°F (193°C).
- 02Arrange regular or turkey pepperoni slices in a single layer in the basket.
- 03Place a trivet or air fryer rack over them if you have one, to prevent them from flying around.
- 04Cook for 5 minutes until the edges are crispy and curled up.
- 05Carefully remove the pepperoni chips with tongs.
- 06Place them on a paper towel to drain excess grease and crisp up further.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Store in an airtight container at room temperature for 5 days. Already shelf-stable once crisped.
Discussion
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