Mini Banana Bread — Chocolate Chip Banana Bread
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This variation adds chocolate chips to the base mini banana bread recipe. Tossing the chips in flour helps prevent them from sinking. The full recipe and air frying instructions are included here.
Ingredients
- All base mini banana bread ingredients
- 1/3 cup semi-sweet chocolate chips
Steps
- 01Make the base batter per the base recipe.
- 02Fold in the chocolate chips.
- 03Pour into greased mini loaf pans.
- 04Ready for the air fryer.
The chocolate chips sink toward the bottom of mini loaves because the batter is thin and the loaves are small. To prevent this, toss the chips in 1 teaspoon of flour before folding them in. The flour coating gives the chips something to grip and they distribute more evenly. It's an old baker's trick that works every time.
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How to Air Fry It
- 01Preheat the air fryer to 320°F.
- 02Place the prepared mini loaf pan filled with batter directly into the air fryer basket.
- 03Air fry at 320°F for 25 minutes.
- 04Check for doneness by inserting a toothpick into the center of the bread; it should come out clean.
- 05Carefully remove the pan from the air fryer and let it cool for 10 minutes before slicing.
Lightly spray the basket or tray before cooking.
Recipe Notes
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