Homemade Bagel Chips
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Got stale bagels? Don't toss them. Turn them into crispy bagel chips with just oil and your favorite seasoning. Find the full recipe on this page, along with air frying times and temperatures.
Ingredients
- 2 stale bagels (any flavor, stale is better than fresh)
- Olive oil spray
- Your seasoning of choice (everything bagel seasoning, garlic salt, or cinnamon sugar)
Season it upPairs with Simple Salt & Pepper, Everything Bagel, Garlic Parmesan, or Za'atarSee all seasonings →
Steps
- 01Slice the bagels into thin rounds, about 1/4 inch thick. A serrated knife works best.
- 02Spray both sides lightly with oil.
- 03Season.
- 04Ready for the air fryer.
Stale bagels are ideal because they're already partially dried out and crisp faster. Fresh bagels have too much moisture and take twice as long. If your bagels are fresh, slice them and leave the slices out on the counter for a few hours first, or pop them in the air fryer for 2 minutes at 250°F to dry them out before doing the real cook.
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How to Air Fry It
- 01Preheat air fryer to 350°F (175°C).
- 02Slice stale bagels into thin rounds.
- 03Lightly spray or brush the slices with olive oil.
- 04Dust with the Everything Bagel or Garlic Parmesan seasoning.
- 05Place in the basket and cook for 6 minutes, flipping once.
- 06Let cool slightly before serving with cream cheese or dip.
Lightly spray the basket or tray before cooking.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Store in an airtight container for 7-10 days. Re-crisp at 300°F (150°C) for 2 minutes if needed.
Discussion
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