Fresh Sausage Patties
gluten-freedairy-freeketolow-carbbreakfastsideKid-FriendlyMeal-Prep
Air frying fresh sausage patties is quicker and cleaner than pan-frying. For even cooking, create a slight divot in the center before air frying. This guide gives you perfect, juicy sausage in minutes.
Ingredients
Shop key ingredients at Walmart →Steps
- 01If using ground sausage, divide into 4 to 6 equal portions. Form into patties about 1/2 inch thick and slightly wider than you want the final patty (they shrink).
- 02If using pre-formed patties, they're ready as-is.
- 03No oil needed. Sausage has enough fat.
- 04Ready for the air fryer.
Make the patties slightly thinner in the center than the edges. Sausage patties dome up during cooking just like burgers. A slight divot in the middle gives you a flat, even patty when it's done.
people love this variationShare your own version →
How to Air Fry It
- 01Preheat air fryer to 375°F (190°C).
- 02Form ground sausage into even patties or use pre-formed fresh patties.
- 03Place the patties in a single layer in the basket.
- 04Cook for 5 minutes, then flip them over.
- 05Cook for another 4 to 5 minutes until the internal temperature reaches 160°F (71°C).
- 06Remove carefully and let drain on a paper towel.
Recipe Notes
Be the first to share a tip or note about this recipe. What worked, what you changed, or what you'd do differently next time.
Season it up
Pairs well
Meal Prep
Stores 4 days refrigerated. Reheat at 350°F (175°C) for 3-4 minutes.
Discussion
Loading comments...