Crispy Bruschetta Toasts
Bread·beginner

Crispy Bruschetta Toasts

Yield
Prep
Total
12 to 16 toasts
5m
9m
veganvegetariandairy-freenut-freeappetizersnackMeal-Prep

Garlic-rubbed baguette slices get perfectly crisp in the air fryer. The key is to add the garlic *after* cooking to avoid bitterness. You'll find the simple steps and timing on this page.

Ingredients

  • 1 French baguette
  • 2 tablespoons olive oil
  • 1 clove garlic, peeled and halved

For the topping (after cooking):

  • 3 roma tomatoes, diced small
  • 4 to 5 fresh basil leaves, torn
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • pinch flaky salt
Season it upPairs with Tuscan Sun, Garlic Parmesan, Simple Salt & Pepper, or White TruffleSee all seasonings →

Steps

  1. 01Slice the baguette on a bias (diagonal) into 1/2-inch thick pieces. Diagonal cuts give you more surface area for toppings.
  2. 02Brush both sides of each slice lightly with olive oil.
  3. 03Ready for the air fryer.
  4. 04While the toasts cook, mix the diced tomatoes, torn basil, olive oil, balsamic, and salt in a bowl.
  5. 05As soon as the toasts come out, rub each one with the cut side of the garlic clove. The rough, hot surface acts like a grater and the garlic melts right in.
  6. 06Spoon the tomato mixture on top. Serve immediately.
Rub the garlic on the hot toast, not the cold bread before cooking. Raw garlic on bread before air frying burns and turns bitter. Garlic rubbed on hot toast gives you that sharp, aromatic hit without any bitterness.
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How to Air Fry It

Temp
Cook
Prep
Flip?
375°F
4m
5m
Yes
  1. 01Preheat the air fryer to 375°F (190°C).
  2. 02Slice a French baguette on a bias into 1/2-inch thick pieces.
  3. 03Lightly brush both sides of each slice with olive oil.
  4. 04Arrange the slices in a single layer in the basket.
  5. 05Cook for 2-3 minutes until the edges start to brown.
  6. 06Flip the slices and cook for 1 more minute.
  7. 07Remove and immediately rub with a raw garlic clove while hot.

Recipe Notes

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Season it up

Pairs well

Meal Prep

Store in an airtight container at room temperature for 5-7 days. Re-crisp at 350°F (175°C) for 1-2 minutes if needed. Basically crackers at this point.

Discussion

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