Cheddar Cheese Crisps
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Air fryer cheddar cheese crisps are a super-simple snack that's ready in minutes. All you need is shredded sharp cheddar and parchment paper. Find all the tips for getting perfectly lacy, crunchy crisps right here.
Ingredients
Shop key ingredients at Walmart →Season it upPairs with Taco Tuesday, Everything Bagel, Buffalo Wing, or Chili LimeSee all seasonings →
Steps
- 01Line the air fryer basket with parchment paper.
- 02Place tablespoon-sized mounds of shredded cheese on the parchment, spaced 2 inches apart. They spread.
- 03Flatten each mound slightly.
- 04Ready for the air fryer.
- 05Let cool completely on the parchment. They're floppy when hot and crispy when cool.
Sharp cheddar, not mild. Mild cheddar has more moisture and makes greasy, floppy crisps. Sharp cheddar has less moisture, more flavor, and crisps into lacy, crunchy wafers. The parchment is non-negotiable. Cheese directly on the basket welds itself on permanently.
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How to Air Fry It
- 01Preheat air fryer to 350°F (175°C).
- 02Cut parchment paper to fit the bottom of your air fryer basket.
- 03Place small tablespoons of shredded cheddar on the paper, spaced apart.
- 04Sprinkle lightly with the Taco Tuesday or Everything Bagel seasoning.
- 05Cook for 6 minutes until the edges are browned and centers are bubbly.
- 06Let cool completely on the parchment before removing.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Store in an airtight container at room temperature for 5 days. Do not reheat; they're best at room temperature.
Discussion
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