Bratwurst Sausages
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Fresh bratwurst sausages get a browned, snappy casing in the air fryer without any babysitting. These are not pre-cooked; those just need reheating. You'll get the full recipe here, along with timing, serving suggestions, and ideal internal temperature.
Ingredients
- 4 fresh bratwurst sausages (not pre-cooked)
- Hoagie or sub rolls (for serving)
- Mustard, sauerkraut, grilled onions (for topping)
Season it upPairs with Simple Salt & Pepper, Honey Mustard Glaze, or Garlic ParmesanSee all seasonings →
Steps
- 01Poke 2 to 3 small holes in each bratwurst with a fork or the tip of a knife. This lets steam escape and prevents the casing from splitting.
- 02Place sausages in the basket in a single layer.
- 03No oil needed. The fat in the bratwurst bastes itself.
- 04Ready for the air fryer.
Fresh brats, not pre-cooked. Pre-cooked bratwurst are already fully cooked and just need reheating (5 minutes at 350°F). Fresh brats need to cook all the way through and develop a snappy, browned casing. The poke holes are critical. Without them, steam builds up inside and the casing explodes.
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How to Air Fry It
- 01Preheat air fryer to 360°F (182°C).
- 02Poke a few small holes in each bratwurst to prevent exploding.
- 03Place sausages in the basket in a single layer.
- 04Cook for 7 minutes.
- 05Flip the sausages over using tongs.
- 06Cook for another 7 minutes until browned and fully cooked inside.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Stores 4 days refrigerated. Reheat at 350°F (175°C) for 4-5 minutes. The casing re-crisps well.
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