Mozzarella Sticks

Ingredients

Steps

1. 01Cut each string cheese stick in half so you have 12 short pieces.
2. 02Set up a breading station: flour in one shallow bowl, beaten eggs in a second, breadcrumbs mixed with garlic powder and salt in a third.
3. 03Dredge each piece in flour, then egg, then breadcrumbs. Press the crumbs on firmly.
4. 04Double-dip for a thicker coat: dip the breaded stick back into the egg, then into the breadcrumbs again.
5. 05Place on a plate and freeze for at least 30 minutes. This is critical. Unfrozen mozzarella sticks blow out in the air fryer and you get an empty shell of breadcrumbs next to a puddle of cheese.
6. 06Ready for the air fryer straight from the freezer.

How to Air Fry It

1. 01Preheat the air fryer to 375°F (190°C).
2. 02Lightly spray the air fryer basket with oil and arrange the mozzarella sticks in a single layer.
3. 03Lightly spray the mozzarella sticks with oil and season with the Garlic Parmesan seasoning (lightly, after cooking).
4. 04Cook at 375°F (190°C) for 8 minutes total, with no flipping needed.
5. 05Check for doneness and serve immediately.

Lightly spray the basket or tray before cooking.

Recipe Notes

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