Frozen Potato Skins
Frozen·beginner

Frozen Potato Skins

Temp
Cook
Prep
Flip?
375°F
10m
1m
No
gluten-freenut-freeappetizersnacksideKid-Friendly
Grab a bag and we'll handle the rest.
  1. 01

    Preheat air fryer to 375°F (190°C).

  2. 02

    Remove frozen potato skins from the box.

  3. 03

    Place them cheese-side up in the basket, leaving space between each.

  4. 04

    Air fry for 8 to 10 minutes until the cheese is melted and the skins are crispy.

  5. 05

    Carefully remove from the basket using tongs.

  6. 06

    Serve hot with sour cream, shredded cheddar, chopped scallions, and crumbled bacon.

Season it up

Pairs well

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