Making granola at home lets you control the sweetness and ingredients. Old-fashioned oats, honey, and cinnamon are all you need for a simple base. The full recipe, air frying tips, and timing are all here.
Ingredients
2 cups old-fashioned rolled oats (not instant, not steel-cut)
Season it upPairs with Cinnamon Sugar, Pumpkin Spice, or Apple Pie SpiceSee all seasonings →
Steps
01Mix the oats, honey, melted coconut oil, brown sugar, cinnamon, salt, and vanilla in a bowl. Stir until every oat is coated. No dry spots.
02Spread in a thin, even layer in the air fryer basket. Use parchment paper or a silicone liner to prevent oats from falling through the holes.
03Ready for the air fryer. This cooks in short bursts with stirring between. Follow the food page timing carefully.
04Let cool completely before adding any dried fruit, chocolate, or nuts. The granola crisps as it cools. It will feel soft when it comes out. That's normal.
The granola MUST cool completely before you judge whether it's done. It goes from soft and chewy out of the air fryer to crunchy and clumped as it cools. If it's crunchy when it's hot, it's already burnt. Patience.