Fried Chocolate Sandwich Cookies
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These fried chocolate sandwich cookies are a simple but decadent treat. Seal each cookie tightly in crescent roll dough to avoid messy chocolate leaks. Find the easy steps and tips for perfect air frying on this page.
Ingredients
- 1 can refrigerated crescent roll dough (8-count)
- 8 chocolate sandwich cookies (Oreos or similar)
- Powdered sugar for dusting
Steps
- 01Unroll the crescent dough and separate into 8 triangles.
- 02Place one cookie in the center of each triangle.
- 03Wrap the dough completely around the cookie, pinching all the seams shut. No gaps. If dough is showing through, the cookie leaks chocolate during cooking.
- 04Ready for the air fryer, seam-side down.
- 05Dust generously with powdered sugar while still warm.
Pinch every seam tight. The cookie gets soft and the cream melts during cooking. Any gap in the dough becomes a chocolate escape hatch and you get a mess in your basket. The dough should be a sealed cocoon around the cookie with no visible seams.
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How to Air Fry It
- 01Preheat air fryer to 375 F.
- 02Unroll crescent roll dough and separate into triangles.
- 03Place one chocolate sandwich cookie in the center of each triangle.
- 04Wrap the dough entirely around the cookie, pinching seams to seal.
- 05Place in basket with space between each wrapped cookie.
- 06Cook for 5 minutes until the dough is golden brown and puffed.
- 07Check and serve immediately dusted with powdered sugar.
Lightly spray the basket or tray before cooking.
Recipe Notes
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