Donuts

Ingredients

Steps

1. 01Open the biscuit dough and separate into 8 rounds.
2. 02Use a 1-inch round cookie cutter or bottle cap to punch a hole in the center of each round. Save the holes. Those are your donut holes.
3. 03That's your prep. Seriously. These are ready for the air fryer.
4. 04While they cook, mix the sugar and cinnamon in a shallow bowl. Have the melted butter ready.
5. 05As soon as the donuts come out of the air fryer, brush with melted butter and roll in the cinnamon sugar. Do this while they're hot or the sugar won't stick.

How to Air Fry It

1. 01Separate store-bought canned biscuit dough into individual biscuits and use a small cutter to punch a hole in the center of each.
2. 02Preheat the air fryer to 350°F (175°C) and lightly spray the basket with cooking oil.
3. 03Place the donuts in a single layer in the basket, ensuring they do not touch.
4. 04Air fry at 350°F (175°C) for 3 minutes, then flip each donut and cook for another 3 minutes until golden brown.
5. 05Carefully remove the donuts and immediately toss them in cinnamon sugar or glaze while still warm.

Lightly spray the basket or tray before cooking.

Recipe Notes

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