Caramelized Pineapple Rings
Desserts·beginner

Caramelized Pineapple Rings

Yield
Prep
Total
6 to 8 rings
5m
17m
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Here's a simple recipe for caramelized pineapple rings, made easily in the air fryer. Fresh pineapple, brown sugar, and cinnamon are all you need for a sweet treat. Get the details on slicing, coating, and air frying on this page.

Ingredients

  • 1 fresh pineapple, peeled, cored, and sliced into 1/2-inch rings
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • Optional: rum glaze, coconut whipped cream, vanilla ice cream
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Season it upPairs with Chili Lime, Cinnamon Sugar, or Honey ChipotleSee all seasonings →

Steps

  1. 01Peel and core the pineapple. Slice into rings about 1/2 inch thick. Even thickness matters for even caramelization.
  2. 02Pat the rings dry with paper towels. Pineapple is wet and excess moisture slows down browning.
  3. 03Toss the rings gently with brown sugar and cinnamon.
  4. 04Ready for the air fryer.
Fresh pineapple only, not canned. Canned rings are packed in syrup, which makes them too soft and too sweet. Fresh pineapple has the firmness to hold up in the air fryer and the natural acidity that balances the brown sugar caramelization.
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How to Air Fry It

Temp
Cook
Prep
Flip?
380°F
12m
5m
Yes
  1. 01Preheat air fryer to 380°F (193°C).
  2. 02Peel and core a fresh pineapple, then slice into rings.
  3. 03Toss the rings with a little brown sugar and a dash of cinnamon.
  4. 04Place rings in a single layer in the air fryer basket.
  5. 05Cook for 6 minutes, then flip the rings over.
  6. 06Cook for another 5 to 6 minutes until the edges are browned.
  7. 07Serve warm.

Lightly spray the basket or tray before cooking.

Recipe Notes

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Season it up

Pairs well

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