Canned Cinnamon Rolls
vegetariannut-freebreakfastdessertsnackSpray SurfaceKid-FriendlyMeal-Prep
Did you know you can bake canned cinnamon rolls in the air fryer? It's faster than the oven and yields perfectly puffed, golden rolls. This page has all the instructions, including the best temperature and time.
Ingredients
- 1 can refrigerated cinnamon rolls (Pillsbury Grands or similar, icing packet included)
- Non-stick spray or parchment paper
Steps
- 01Spray the air fryer basket with non-stick spray or line with parchment paper.
- 02Open the can and separate the rolls. Save the icing packet.
- 03Place the rolls in the basket with at least 1 inch of space between them. They expand significantly. You'll likely need to cook in 2 batches.
- 04Ready for the air fryer.
- 05Spread the icing on immediately after cooking while the rolls are still hot. The heat melts it into a glaze.
Leave more space between rolls than you think. Cinnamon rolls expand outward in the air fryer more than in an oven because the circulating air puffs them up. If they touch, they bake together into one giant mass that's raw in the middle. 1 inch minimum.
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How to Air Fry It
- 01Preheat the air fryer to 320°F (160°C).
- 02Lightly spray the air fryer basket with non-stick spray or line with parchment paper.
- 03Place the cinnamon rolls in the basket, leaving an inch of space between them.
- 04Cook at 320°F (160°C) for 10 minutes, flipping halfway through to ensure even cooking.
- 05Remove carefully and immediately top with the provided icing before serving.
Lightly spray the basket or tray before cooking.
Recipe Notes
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Season it up
Pairs well
Meal Prep
Stores 2 days in an airtight container. Reheat at 300°F (150°C) for 3 minutes.
Discussion
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